In Manchester, we don't really get any of those super hot summer heat waves that you can only survive by literally eating out of the freezer.
However, as soon as the sun is out, I like to drink ice beverages, frozen smoothies and eat many ice-creams as possible.
As life doesn't give us any breaks to enjoy these delicious treats without any guilt or high-calorie intakes, so all of us who needs to watch what we eat, these pomegranate pops are one super tasty alternatives of the high sugary pops.
They also incredibly simple and easy to make, you only need 3 ingredients.
Let's make a tasty and healthy frozen treat together.
Ingredients
2 cups of coconut water
Juice of 1 lime
Pomegranate seeds from 1/2 pomegranate
Instructions:
Mix the lime juice and the coconut water together in a jug.
If you are using standing popsicle moulds follow this instruction below:
Place 1 tablespoon of pomegranate seeds into the bottom of each popsicle mould.
Divide the liquid between the ice pop moulds.
Insert the ice pop sticks, then place it into the freezer until they are solid.
(About 5-6 hours)
If you prefer to have pomegranates in the whole popsicle, follow the instructions below:
Place the popsicle in the freezer for about an hour, then remove the moulds from the freezer.
Using ice pop sticks, stir the coconut water and pomegranate seeds.
By mixing you should be able to disperse the pomegranates throughout the whole popsicle.
Place them back in the freezer until solid.
(About 6 hours)
If you are using a silicone ice cream mould tray, follow this instruction below:
Insert the ice pop sticks, then spread 1 tablespoon of pomegranate seeds into each popsicle mould.
Divide the lime juice between each section evenly the then place the tray into the freezer until they are all solid.
(About 5-6 hours)
If you make this recipe, please let me know!
Leave a comment and don’t forget to tag me on the photo @delilapipoly.
I’d love to see what you come up with.
